TRADITIONAL ROMAN MEAL
17/04/2023
These delectable examples represent only a fraction of Rome's culinary delights. Travelers visiting the city can embark on a food tour or indulge in a culinary exploration through various restaurants and street food stalls to fully immerse themselves in the local gastronomy. In essence, Rome emerges as a veritable haven for food enthusiasts, offering a diverse array of mouthwatering dishes exclusive to the city, capable of captivating the taste buds of any epicurean.
BEST DISHES
CARBONARA
- A classic Roman pasta dish made with eggs, cheese, and pancetta or guanciale.
CACIO E PEPE
- Another classic Roman pasta dish made with pecorino cheese and black pepper.
SUPPLĂ
- A popular street food in Rome, consisting of fried rice balls filled with tomato sauce and mozzarella cheese.
BEST DISHES
SALTIMBOCCA
- Traditional Roman dish made with veal, prosciutto, and sage.
CARCIOFI
- Traditional Roman dish made with veal, prosciutto, and sage.
PIZZA AL TAGLIO
- Type of pizza that is sold by weight and cut into squares.