TRADITIONAL MEAL OF MILAN
-Milanese cuisine is rich and varied, with many traditional dishes that are popular both in Milan and throughout Italy. The dishes of Milan are known for their luxurious tastes, and they reflect the city's affluent history. Milanese cuisine is characterized by the use of high-quality ingredients, such as saffron, veal meat, and butter, which make the dishes rich and flavorful.
BEST MEALS
RISOTTO ALLA MILANESE
- Risotto alla Milanese is a classic dish from the Lombardy region of northern Italy, and it is one of the most iconic dishes of Milan
COTOLETTA ALLA MILANESE
- Cotoletta alla Milanese is a traditional Milanese dish made with a tender veal cutlet coated in crunchy breadcrumbs fried in butter.
PANETTONE
-Panettone is a traditional Milanese cake that is typically served during the Christmas holidays throughout Italy
BEST MEALS
CASSOEULA
- Cassoeula is a typical winter dish popular in Western Lombardy, Italy. The dish is made with Savoy cabbage, pork ribs, skin, trotters, head, and black pepper, and it is typically served with polenta and/or a strong red wine.
MICHETTA
- Michetta is a traditional Italian white bread roll that is recognizable by its bulged shape, hollow insides, and a shape reminiscent of a flower or a star.
MONDEGHILI
- Mondeghili is a traditional Milanese dish that consists of meatballs made with pork meat mixed with sausage meat, mortadella, stale bread soaked in milk, parsley, cheese, garlic, and nutmeg.