TRADITIONAL MEALS OF FLORENCE
The food of Florence embodies a captivating fusion of history, local ingredients, and authentic flavors. Rooted in the city's rich cultural heritage, Florentine cuisine offers a delightful gastronomic journey. From the famous Bistecca alla Fiorentina, a succulent steak prepared with precision and grilled to perfection, to the comforting Ribollita, a hearty soup simmered with vegetables and bread, each dish tells a story of tradition and craftsmanship.
MEALS
Bistecca alla Fiorentina
- Indulge in the legendary Florentine steak, crafted from high-quality Chianina beef. Grilled to perfection and seasoned with salt, pepper, and olive oil, it's a culinary delight. Prepare to savor the unforgettable experience of this renowned delicacy.
Ribollita
-Delight in the comforting flavors of ribollita, a nourishing Tuscan soup brimming with rustic charm. This hearty dish combines crusty bread, a medley of vibrant vegetables like kale, cabbage, beans, carrots, ripe tomatoes, and a drizzle of olive oil. As its name suggests, ribollita is a soup that gains depth of flavor from simmering and reboiling, making each spoonful a taste of culinary tradition.
Lampredotto
- Savor the flavors of Florence with a taste of its beloved street food delicacy, lampredotto. This iconic tripe sandwich is a local favorite, featuring tender, boiled cow's stomach seasoned to perfection. Served in a crusty roll, it's elevated with a zesty green sauce crafted from a blend of parsley, garlic, and anchovies. Sink your teeth into this satisfying creation and experience the authentic culinary heritage of Florence in every delicious bite.
MEALS
Pappa al Pomodoro
-Indulge in the comforting embrace of pappa al pomodoro, a hearty tomato and bread soup. Crafted from ripe tomatoes, stale bread, garlic, basil, and olive oil, this flavorsome delight warms the soul. Whether enjoyed hot or at room temperature, this classic dish is often topped with a sprinkle of Parmesan cheese for an extra touch of richness.
Crostini di Fegato
-Experience the timeless elegance of crostini, a quintessential Italian appetizer that flourishes in Florence. Elevating this delectable treat, the crostini is adorned with a sumptuous chicken liver pâté. The pâté is meticulously crafted by sautéing chicken livers with butter, onions, and aromatic herbs, before being blended to perfection and generously spread atop toasted bread.
Panzanella
-Savor the refreshing flavors of Panzanella, a Tuscan salad that combines stale bread, juicy tomatoes, crisp cucumbers, onions, basil, and a drizzle of olive oil, vinegar, and salt. With each bite, the bread soaks up the vibrant juices, creating a delicious and satisfying dish that captures the essence of summer.